Enjoy exceptional modern cuisine using local, seasonal and foraged ingredients.

Unique cocktails and wines and a selection of local real Ales are served in a relaxed and comfortable atmosphere.​

Kindly Note: To ensure the best possible experience, we kindly ask for at least 48 hours’ notice

if you have any allergies or dietary requirements. This allows us to adapt the menu where

possible and prepare everything safely and appropriately for your visit.

Sample Menus

Tom Clarke

Tom Clarke has always had a strong connection with cooking and food from childhood not too far from here in Great Waltham where his grandparents ran The Bakery.

Tom has worked at some of the best restaurants in England and France 2* Le Manoir aux Quat Saisons and Jean-Andre Charial in France at Le Strato hotel in Courchevel and the legendary ‘L’ Oustau de Baumaniere both 2 Michelin starred.

In 2015 Tom took the helm at L’Ortolan awarded and retained 1 Michelin star and 3 AA rosettes for 5 years. Tom was also awarded Chef of the year for Berkshire and Buckinghamshire in 2018.

Nancy Witte

Nancy has worked at the Michelin-starred restaurant “L’Ortolan” in Reading, as well as the private members club “Mosimann” in the centre of London.

Most recently she worked as restaurant manager at the experimental restaurant “Forage Kitchen” near Bury St. Edmund.

Cancellation Policy

Credit Card details are required to secure your booking at The Windmill, but no card will be charged prior to your reservation.

All details are held by a 3rd party called Stripe and will only be used in line with our cancellation policy.

As a small independent restaurant and pub, The Windmill will charge a cancellation fee of £30 per person for any booking cancelled less than 48 hours prior to your booking. This also applies to any no-shows of bookings.

Please read our full terms and conditions for more information.