A LA CARTE

We take bookings for our A la Carte menu

Thursday to Saturday between 6.30 pm and 8.30 pm

Nibbles to start:

Smoked Almonds £5.00 Nocellara Olives £5.00

Starters

Ricotta £12.50

Set Ricotta ~ Heritage Tomatoes ~ Balsamic

Tartare £ 14.00

Beef Tartare ~ Horseradish ~ Waffle

Crab £15.50

Ponzu Dressed Crab ~ Mooli ~ Apple

Main

Duck £40.00

Roast Aged Duck Breast ~ Cherries ~ Turnip

Stone Bass £34.00

Stone Bass ~ Thai Nage ~ Fennel

Carrot £20.00

Tart Fine ~ Chicory ~ Carrot

Sides £6.00

Triple Cooked Chips ~ Buttered New Potatoes

Hasselback Potatoes ~ Fine Beans

Dessert

Chocolate £12.50

Dark Chocolate Cremeux ~ Raspberry ~ Rose

Parfait £12.00

Sweet Woodruff ~ Strawberry ~ Pistachio

Cheese £15.50

Selection of British Raw & Pasteurised Cheeses ~ Grapes ~ Chutney ~ Lavash

All our menus and prices are subject to change.